Kitchen Blades - 10 Models · 12 Variants

Butcher & Kitchen Blades is a unified collection of handmade working knives designed for the true demands of the kitchen, the butcher’s block and traditional meat preparation.

Bringing together chef’s knives, heavy choppers, machete-style blades and our refined interpretation of the traditional Cypriot “Ppala”, this collection focuses purely on performance where it matters most: cutting, portioning and handling meat with precision and power.

Each piece is crafted from high-quality carbon steel, stainless steel or Damascus steel, carefully shaped to deliver strength, edge retention and reliable cutting performance. From fine slicing to heavy-duty chopping, the geometry of every blade is designed to serve a clear purpose.

Handle materials are selected not only for durability but for comfort and grip during long working sessions, giving every knife a solid, confident feel in hand.

This is not a collection for display alone. It is built for work, rooted in tradition and made for those who value tools that perform every time they are put to use.